Tapas Bona Sort Born

Nachos with guacamole

Nachos with Guacamole, Melted Cheedar Cheese and Pico de Gallo

Padrón peppers

(some are hot and others are not) Fried With Maldon salt and Crispy Onion

Cantabrian Anchovy Fillets

Fish

With assorted olives (4 Units) and Espinaler Sauce

Patatas Bravas La Bona Sort

Spicy Soy Eggs

Potato and onion omelette

Gluten free Eggs

With all i oli.

Russian salad

Gluten free Eggs

With Mayonnaise, Tuna, Boiled Egg and Trout Roe and Tostaditas

Chistorritas de Navarra with cider

Sulphites

Steamed mussels

with Provencal herbs and citrus.

Marinated chicken wings

Soy

With Korean sauce.

Sauteed mushrooms

With garlic and parsley.

Eixample pump

Gluten free Spicy Eggs

Potato Bomb stuffed with Crunchy Meat with Brava Sauce and All i Oli

Crispy Pork Bacon

Baked Crispy Bacon Dice with Asian Onion Dressing

Galician clams from the Rías

A la marinara / or grilled Sautéed with Garlic and Parsley.

Garlic prawns with chili

Recommended Soy Eggs Shellfish

Peeled Prawns Sautéed with Garlic and Parsley

Grilled cuttlefish

Eggs Fish

With oil, garlic and parsley and Lime Mayonnaise

Low Temperature Egg with Mushrooms

Recommended Milk Eggs

Vegetable tempura

With prawns and soy sauce.

Squids at "Andaluza" style

Chicken sticks

Gluten free Sesame Soy

Crispy Chicken Breast Strips Battered and Accompanied by Teriyaki Sauce

Battered brie

With fig jam and applesauce.

Artichoke chips

Battered with foie shavings.

Fried fish

With minced powder and wasabi and coriander mayonnaise.

Iberian ham croquettes (3 Units)

Chicken curry croquettes (3 Units).

Mushroom and prawn croquettes

(3 Units).

Cod fritters

With mustard and dill mayonnaise. (6 units).

Baby squid a la malageña

With baked artichoke and walnut and lime vinaigrette.

Eggplant chips

Crunchy with cane honey and citrus aroma.

Bread coca

Grilled toast with tomato and olive oil.

Acorn-fed Iberian ham

(60 gr.)

Manchego cheese

With fig jam, walnuts and curry toast.

Table of Manchego cheese and Iberian ham

Buffala Salad

With textures of tomato, olives and Basil Oil.

Arugula Salad

With pine nuts, quince and goat cheese.

Caesar salad

With chicken, parmesan, croutons and anchovy sauce.

Salad

Tomatoes with tuna belly and figueras onion.

Mixed Mushroom Rissoto

With Parmesan tile and Grilled Foie

Duck confit and foie cannelloni

With béchamel gratin with truffle oil.

Mixed vegetables

Seasonal charcoal grilled with romesco.

Grilled artichokes in flower

With garlic and parsley.

Grilled wild asparagus

With low temperature egg, Manchego cheese strips and romesco sauce.

Vegetable Rolls

Sesame

2 scrambled eggs

With potatoes, mushrooms and prawns.

2 scrambled eggs

With potatoes, Iberian ham and foie.

Norwegian salmon tartare

With avocado and fresh mango.

Red tuna tartare

Fresh with avocado, tomato, sesame, grapes and curry toast.

Grilled octopus

With creamy truffled potato and paprika oil with the aroma of rosemary.

Galician octopus

With potato, paprika de la vera and Arbequina oil.

Grilled squid

With sautéed vegetables and Yuzu vinaigrette.

Tuna tataki

With toasted sesame, soybeans and sauteed vegetables.

Confit pork ribs

With Japanese barbecue sauce and tomato jam.

Iberian prey

Grilled with PX reduction and its garnish.

Iberian pork secret

Grilled with roasted potato and Scalding Vegetables

Grilled chicken

With rosemary oil, candied garlic and potatoes.

Grilled chicken

With curry sauce, rice pilaf and with the aroma of rosemary.

Beef tagliatta

Grilled with potato and padrón peppers.

Hamburger

Steak tartare

Spicy Soy Mustard

of Beef Sirloin with Potatoes, Tostaditas and Old Mustard Ice Cream

Galician Beef Sirloin Grilled Charcoal ...

With foie, caramelized onion and potato chips