Nestled in the seventeenth century were the royal stables and later the legendary Hostal Bona Sort, in a quiet pedestrian street between Santa Maria del Mar and Palau de la Música Catalana, Tapes Bona Sort is a restaurant-brewery which has stood more than 40 years.
Renovated more than 10 years by the second generation of the founding family, the restaurant hides behind a false entry with a tapas bar, a space that breathes history between arches and stone walls.
The Moreira chef trained in Hofmann, has excellent Mediterranean and market cuisine with traditional recipes prepared with top quality products. The set menu includes a selection of more than 40 tapas and meats and grilled vegetables oak charcoal, toasted with cold cuts, salads, rice and pasta, seafood ... The winery also is very well stocked.